Baked Salmon with Lemon Dill Sauce

Ingredients:

• 4 salmon fillets

• Salt and freshly ground black pepper

• 2 tablespoons olive oil

• 2 tablespoons fresh dill, chopped

• 1 lemon, juice and zest

• 1 garlic clove, minced

• 1/2 cup Greek yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon honey

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper.

3. In a baking dish, arrange the salmon and drizzle with olive oil.

4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

5. While the salmon is baking, prepare the sauce by mixing Greek yogurt, mayonnaise, lemon juice and zest, dill, garlic, and honey in a bowl.

6. Once the salmon is done, let it rest for a few minutes.

7. Serve the salmon with the lemon dill sauce drizzled on top or on the side for dipping.

Enjoy your meal!